Pumpkin Spice Latte

Ingredients
2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar (could substitute 1 tablespoon of honey)
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso

Directions
1.Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar (or honey), pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Enjoy,

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